Cakes

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Birthday Cupcakes

Birthday Cupcakes

Say “happy birthday!” with our celebrated vanilla and chocolate cupcakes, topped with our signature swirl of vanilla buttercream, birthday decorations, and confetti sprinkles.

Carrot Cake

Carrot Cake

We load our super-moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, and walnuts, then top it with tangy cream cheese frosting and more chopped nuts.

 

3 Layer 6″ Cake – Serves 6 to 8

3 Layer 9″ Cake – Serves 25 to 28

Ingredients

AP Flour, Cinnamon, Baking Powder, Baking Soda, Salt, Eggs, Granulated Sugar, Canola Oil, Carrots, Pineapple, Raisins, Coconut Sweetened, Walnuts, Cream Cheese

Allergens

Wheat, Milk, Eggs, Dairy, Gluten,Nuts

Chocolate Cake

Chocolate Cake

Three layers of super-rich chocolate cake and silky chocolate buttercream means pure, indulgent bliss.

 

3 Layer 6″ Cake – Serves 6 to 8

2 Layer 9″ Cake – Serves 15 to 18

Ingredients

AP Flour, Granulated Sugar, Canola oil, Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Eggs, Vanilla Extract, Confectionary Sugar, Food Dye, Sprinkles

Allergens

Wheat, Milk, Eggs, Dairy, Gluten

Classic Chocolate Mini Cupcakes

Classic Chocolate Mini Cupcakes
Small in size, huge in flavor: Our mini chocolate cupcakes are made with our light and moist cake batter and topped with vanilla or chocolate buttercream.
Ingredients

AP Flour, Granulated Sugar, Canola oil, Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Eggs, Vanilla Extract, Chocolate Callets 65%, Confectionary Sugar, Sprinkles

Allergens

Wheat, Milk, Eggs, Dairy, Gluten

Confetti Cake

Confetti Cake

We make our buttery, beloved vanilla cake extra festive with confetti folded into each layer, then cover the cake with buttercream and adorn it with more confetti outside.

 

3 Layer 6″ Cake – Serves 6 to 8

3 Layer 9″ Cake – Serves 25 to 28

Ingredients

Cake Flour, Granulated Sugar, Butter, Baking Powder, Baking Soda, Salt, Milk, Sour Cream, Egg Whites, Vanilla Extract, Confectionary Sugar, Chocolate Callets 65%, Sprinkles

Confetti Cupcake Assortment

Confetti Cupcake Assortment
Nothing says celebration like confetti, inside and out. Our classic vanilla cupcakes are loaded with confetti, topped with vanilla buttercream and showered with more confetti!
Ingredients

Granulated Sugar, Cocoa Powder, Cake Flour, Baking Soda, Salt, Butter, Eggs, Milk, Sour Cream, Vanilla Extract, Food Dye, AP Flour, Canola Oil, Cocoa Powder, Baking Powder, Chocolate Callets 65%, Confectionary Sugar, Sprinkles, Egg Whites, Food Dye

Red Velvet Cake

Red Velvet Cake

This bright and beautiful dessert is perfect for any occasion. Layers of moist, crimson-colored cake are covered with your choice of whipped vanilla or cream cheese icing.

 

3 Layer 6″ Cake – Serves 6 to 8

3 Layer 9″ Cake – Serves 25 to 28

Ingredients

Granulated Sugar, Cocoa Powder, Cake Flour, Baking Soda, Salt, Butter, Eggs, Milk, Sour Cream, Cider Vinegar, Vanilla Extract, Food Dye, AP Flour

Vanilla Cake

Vanilla Cake

Old-fashioned vanilla cake is Magnolia Bakery’s heart and soul. Here, we take the same batter we use to make our famous cupcakes to make a rich, buttery cake with a light crumb, and layer it with vanilla or chocolate buttercream.

 

3 Layer 6″ Cake – Serves 6 to 8

2 Layer 9″ Cake – Serves 15 to 18