Say “happy birthday!” with our celebrated vanilla and chocolate cupcakes, topped with our signature swirl of vanilla buttercream, birthday decorations, and confetti sprinkles.
Say “happy birthday!” with our celebrated vanilla and chocolate cupcakes, topped with our signature swirl of vanilla buttercream, birthday decorations, and confetti sprinkles.
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Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
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Granulated Sugar, Cocoa Powder, Cake Flour, Baking Soda, Salt, Butter, Eggs, Milk, Sour Cream, Vanilla Extract, Food Dye, AP Flour, Canola Oil, Cocoa Powder, Baking Powder, Chocolate Callets 65%, Confectionary Sugar, Sprinkles, Egg Whites, Food Dye
We make our buttery, beloved vanilla cake extra festive with confetti folded into each layer, then cover the cake with buttercream and adorn it with more confetti outside.
3 Layer 6″ Cake – Serves 6 to 8
3 Layer 9″ Cake – Serves 25 to 28
Cake Flour, Granulated Sugar, Butter, Baking Powder, Baking Soda, Salt, Milk, Sour Cream, Egg Whites, Vanilla Extract, Confectionary Sugar, Chocolate Callets 65%, Sprinkles
Three layers of super-rich chocolate cake and silky chocolate buttercream means pure, indulgent bliss.
3 Layer 6″ Cake – Serves 6 to 8
2 Layer 9″ Cake – Serves 15 to 18
AP Flour, Granulated Sugar, Canola oil, Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Eggs, Vanilla Extract, Confectionary Sugar, Food Dye, Sprinkles
Wheat, Milk, Eggs, Dairy, Gluten
AP Flour, Granulated Sugar, Canola oil, Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Eggs, Vanilla Extract, Chocolate Callets 65%, Confectionary Sugar, Sprinkles
Wheat, Milk, Eggs, Dairy, Gluten
Old-fashioned vanilla cake is Magnolia Bakery’s heart and soul. Here, we take the same batter we use to make our famous cupcakes to make a rich, buttery cake with a light crumb, and layer it with vanilla or chocolate buttercream.
3 Layer 6″ Cake – Serves 6 to 8
2 Layer 9″ Cake – Serves 15 to 18
We load our super-moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, and walnuts, then top it with tangy cream cheese frosting and more chopped nuts.
3 Layer 6″ Cake – Serves 6 to 8
3 Layer 9″ Cake – Serves 25 to 28
AP Flour, Cinnamon, Baking Powder, Baking Soda, Salt, Eggs, Granulated Sugar, Canola Oil, Carrots, Pineapple, Raisins, Coconut Sweetened, Walnuts, Cream Cheese
Wheat, Milk, Eggs, Dairy, Gluten,Nuts
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